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Grilled Honey Nectarines with Raspberries

Source: Produce by Lynne Mullins pg 114

Extra Info:

This recipe can be adapted to any stone fruit - so simple but a delicious end to a meal. If you have concerns with oily skin simply omit the orange zest, and replace with zest of lemon.

Health Overview:

Gluten Free: yes
Added Sugar: yes
Vegetarian: Yes
Vegan: No
Lactose Free: no


• 6 nectarines halved and stones removed
• 1/3 cup of honey
• 200 gr fresh raspberries
• zest of half a orange
• Greek yoghurt


Drizzle honey over cut surface of nectarines and place on foil lined tray for 5 minutes or until fruit is soft and caramelised. Transfer to a serving platter and pour over cooking juices. Scatter with raspberries and sprinkle with orange rind. Serve with yoghurt.

See and feel the difference

The good news is that you can make real changes to your skin and to your health. By following the JANESCE recommended daily skin caring ritual, and using your Healthy Options+ guide you will see great results in the way you look, and also in the way you feel.

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