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Baked Figs With Honey and Ricotta

Source: Kristen

Extra Info:


As with any simple recipe, the hero is the ingredients and so they need to be great quality for this dish to work. Choose well and enjoy.

Health Overview:


Gluten Free: yes
Added Sugar: yes
Vegetarian: Yes
Vegan: No
Lactose Free: no

















Ingredients:


• 6 Ripe figs
• 250 ml firm ricotta
• tablespoon good vanilla yoghurt
• Vanilla extract
• Good honey
• Toasted almond flakes

Method:


Put figs in a baking dish which has been lightly buttered, and into a preheated moderate oven for 15 - 20 mins or until soft.

In the meantime combine in a bowl the ricotta, yoghurt, vanilla extract, tablespoon honey. Beat until smooth.

Once the figs are cooked, split in 2 and serve on top of ricotta mixture.

Drizzle with a little more honey and sprinkle with almond flakes.


See and feel the difference

The good news is that you can make real changes to your skin and to your health. By following the JANESCE recommended daily skin caring ritual, and using your Healthy Options+ guide you will see great results in the way you look, and also in the way you feel.

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